The Eastern Africa Grain Council (EAGC), in partnership with FIPS Africa, convened the Food Loss Reduction Solutions (FL-RS) Cost-Benefit Analysis and Business Modeling Workshop through the RE-GAIN Programme, funded by AGRA, to review findings from a study that has been documenting commercially viable business cases for Food Loss Reduction Solutions across Kenya’s agricultural value chain.The…
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On May 26th, EAGC in partnership with Danish Industry (DI), convened a decarbonisation workshop under the Sustainable Agriculture Value Chain Initiative (SAVI) programme, a three-year initiative (2026–2028) supported by the Danish Ministry of Foreign Affairs. The SAVI Programme is designed to strengthen sustainability and competitiveness across the grain value chain by supporting businesses to improve…
Read MoreThe energy in the room was unmistakable as grain sector professionals from across Uganda gathered in Kampala for three days of learning, practice, and collaboration , all brought together by a common goal: protecting grain from pests and safeguarding food quality across the value chain. Our Grain Business Institute facilitated an intensive three-day training on…
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