Sustainable African Value Chain Initiative (SAVI) Members and Stakeholders’ Networking Reception

The Eastern Africa Grain Council (EAGC), in partnership with Danish Industry (DI) and with support from the Government of Denmark, convened the Sustainable African Value Chain Initiative (SAVI) Members and Stakeholders’ Networking Reception on 23 July, 2026 at the Emara Ole Sereni Hotel in Nairobi. Held alongside the EAGC Annual General Meeting (AGM) and the…

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EAGC leads development of viable business cases for Food Loss Reduction Solutions in Lower Eastern Kenya

The Eastern Africa Grain Council (EAGC), in partnership with FIPS Africa, convened the Food Loss Reduction Solutions (FL-RS) Cost-Benefit Analysis and Business Modeling Workshop through the RE-GAIN Programme, funded by AGRA, to review findings from a study that has been documenting commercially viable business cases for Food Loss Reduction Solutions across Kenya’s agricultural value chain.The…

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Demand for sustainability reports grows as EAGC and DI accelerate decarbonisation of grain value chains in Kenya

On May 26th, EAGC in partnership with Danish Industry (DI), convened a decarbonisation workshop under the Sustainable Agriculture Value Chain Initiative (SAVI) programme, a three-year initiative (2026–2028) supported by the Danish Ministry of Foreign Affairs. The SAVI Programme is designed to strengthen sustainability and competitiveness across the grain value chain by supporting businesses to improve…

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EAGC concludes successful three-day training on Integrated Pest Control and Management in Uganda

The energy in the room was unmistakable as grain sector professionals from across Uganda gathered in Kampala for three days of learning, practice, and collaboration , all brought together by a common goal: protecting grain from pests and safeguarding food quality across the value chain. Our Grain Business Institute facilitated an intensive three-day training on…

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