The Eastern Africa Grain Council (EAGC), in partnership with FIPS Africa, convened the Food Loss Reduction Solutions (FL-RS) Cost-Benefit Analysis and Business Modeling Workshop through the RE-GAIN Programme, funded by AGRA, to review findings from a study that has been documenting commercially viable business cases for Food Loss Reduction Solutions across Kenya’s agricultural value chain.The…
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Nairobi, Kenya – 11 June 2026 The Eastern Africa Grain Council (EAGC), in partnership with Danish Industry (DI) and the Kenya Association of Manufacturers (KAM), has launched the Sustainable African Value Chain Initiative (SAVI), a three-year programme aimed at helping businesses improve sustainability, competitiveness, and access to regional and international markets. Supported by the Ministry of…
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On May 26th, EAGC in partnership with Danish Industry (DI), convened a decarbonisation workshop under the Sustainable Agriculture Value Chain Initiative (SAVI) programme, a three-year initiative (2026–2028) supported by the Danish Ministry of Foreign Affairs. The SAVI Programme is designed to strengthen sustainability and competitiveness across the grain value chain by supporting businesses to improve…
Read MoreThe energy in the room was unmistakable as grain sector professionals from across Uganda gathered in Kampala for three days of learning, practice, and collaboration , all brought together by a common goal: protecting grain from pests and safeguarding food quality across the value chain. Our Grain Business Institute facilitated an intensive three-day training on…
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To provide specialized business training and platform for innovation and capacity building to stakeholders in the Grain Industry
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Our university organize student welcome program on every year. This program will help to introduce the students with each other and can share their ideas, feelings and many more. This program is going to held on coming next Sunday. Every students, staff, faculties and parents are welcome.
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